I came to this Xiu Xiu Seafood Restaurant at Desa Petaling with Ahkwong and Myin last Saturday. This Restaurant was famous with thier Clatpot Crab Rice. The location was near the old aircraft station of Kuala Lumpur and the Desa water park.
The waiter have remove the crab from the claypot while I try to snap. I have wasted the precious moment when the claypot cover remove. The smell was damn good!!! Once I have try on the rice just taste like normal chicken claypot rice but lucky the crab was fresh and juicy enough.
Close up shot on the crab.
We got order other dishes such as Char Siew and vegetables but that moment i was too hungry and miss some of the shots.
Here come my favourite Char Siew, but ahkwong complain that the Char Siew too sweet.
The total of the price is around RM 80 something if not mistaken. OK!!! my post end up here.
It beens a long period for not uploading the food post!!! Oh my god, I thought I really have nothing to post this period due to less shooting photograp this period. I went back and check my other pictures from my Pc and I found a few food photos didn’t post it up..lolz.
So lets start from Ming Kee Roast Duck which was located at Cheras which inside Connough Garden. This place was highly recommend by eugene. I remember this was happening while we coming back from the Semenyih water dam which was included me, Aaron and Eugene.
We order half portion of roast duck, as what eugene told me the meat was soft and tender. Besides, the duck skin was crispy. Normaly, we found that duck meat sell by other restaurant were hard to chew but this was totaly different but not recommend to eat too much…hehe
Besides, we order this side dish “Char Siew”. Taste normallar….
This Mango ice was order at Sri Petaling “Tong Chee Dou”, heard my friend said it quite nice. That day I came with Mich and eugene.
Our photo during the meal.
Oh yeah, I am back to blog again. Too much pending for the Chinese New Year happening so I try to make everything in one post and make it short.
1st Day of Chinese New Year:Going out for visiting the frens and relatives.
2nd Day of Chinese New Year:Going to Kampar and taking photograph at the side of highway relax park.
Discover big insect shell on the plant surface.
Reach Kampar and trying thier famous mee sup. *Slurp !!!, a lot of ingredient especially those fried stuff.
Fish Ball Loo shu fen
The second day of Chinese New Year during evening session: After dinner we went to Ipoh to visit ahkwong classmate from Appit.
The third day of Chinese New Year: Continue our journey from Ipoh to Penang.
After 2 hours we reach the Penang bridge. oh well CNY post end up here and more stuff will coming up soon.