It beens a long period for not uploading the food post!!! Oh my god, I thought I really have nothing to post this period due to less shooting photograp this period. I went back and check my other pictures from my Pc and I found a few food photos didn’t post it up..lolz.
So lets start from Ming Kee Roast Duck which was located at Cheras which inside Connough Garden. This place was highly recommend by eugene. I remember this was happening while we coming back from the Semenyih water dam which was included me, Aaron and Eugene.
We order half portion of roast duck, as what eugene told me the meat was soft and tender. Besides, the duck skin was crispy. Normaly, we found that duck meat sell by other restaurant were hard to chew but this was totaly different but not recommend to eat too much…hehe
Besides, we order this side dish “Char Siew”. Taste normallar….
This Mango ice was order at Sri Petaling “Tong Chee Dou”, heard my friend said it quite nice. That day I came with Mich and eugene.
Yummy roast duck!
fattien, may i know where exactly is ‘Tong Chee Dou’? Which part of sri petaling.. i also wanna try eh..
Please turn off the audio permanently! It’s a NO >>NO…NO for blog!!
The roasted looks yummy..maybe I should try too..
Neo: I want to try once more.
hp84: U know last time we yum cha. Just beside there.
Yummy King: Ok, no problem. thankz for dropping by and comment. welcome to give more comments. Hehe
the roasted duck definitely looks yummy! just can’t wait to try one..:)
Hey, jus come acros these HDR pictures, so impressss lo!! u can do ar?
u make me drooling for duck rice now..summore now is dinner time~~
so hungry!!!!!!!i wann!!!! wah! u really know how to make food look good!! hehehe =D
Wow, the cha siew, make me cant hold my self…tempted.
Job: is worth to try!!!
Ahboon: I heard that before must try it later..hehe. I read the article from the digital camera megazine aas well.
rit: hahaha, sorry about there… faster pergi makan then.
huei: hahah, btw it taste nice. eat until swallow fingers..keke
ahlost: don’t wait anymore, just makan saja. The best char siew i eaten was at Jalan Tong Shin