The next day of Penang we woke up quite late and we left the hotel by 1pm then we continue to search food. According to hungwei information that usually most good food was on daytime.
We went back to the wantan mee that recommend by Mich. By the way, I also order Asam Laksa but good as the place they brought me to eat before.
Sorry for never meet any Penang bloggers at that moment coz time really limits and we have to went back to Ipoh early as the teribble Traffic Jam during Chinese New Year.
For the final location we went to Gurney drive to take some picture by afternoon time. And bad luck we kena saman due to parking at the district area….
After this we directly head back to the Feri location to get to Butterworth. At the same time we did some photography there. The weather was really hot that time.
We drive and park into the Feri, this was my 1st time to have a ride on Feri…so paiseh man. after we park our car we came out to relax and walk around.
Bye Bye Penang and my post end up here.
Hohoho!!! Now came back to penang post again. last mention until the Ais kajang so this time might continue. Oh well after that we went to nape a while at Mich house then we continue to one of the Penang famous hawker store to continue our dinner.
That place have my favourite Pork Mix Porridge, Mee Sua, Mee Jawa, fried kuey teoy, fried sting ray…..
After an hour dinner at that hawker store we went to meet up the Penang shouters at one of the Macdonald which near Hungwei’s house.
From Left to right JJzai, Willazz me, Chee Hsien and Chee Hsien friends.(Sorry yar !!! I forgot the name already)
Eugene and Hungwei
Eugene Mcflurry attracts flies….. i remember that time we were all photo shooting on that fly.
Chee Hsien single shot
Me and Jjzai!!! Yoz!! finally can meet up.
Mich and JJzai
Ahkwong and Myin- Why always shot me!!
My post end up here!!! more coming soon.
After visit Kek Lok Si temple, we continue our penang food journey. Oh yeah, Mich introduce us this Apong Guan which was very famous one. We have to quene 15 to 20 minutes for that just like JCO. Each piece was cost around 30 sens. It smell good and delicious!!!
It back out 8 pieces for a each cook.
This was the ingredient he put it in, the banana slices and corn which was make the Apong taste so good. it just like a pancake to me.
close up look for the Apong.
After this we went to looking for Ais Kacang. before reaching there I snap down some old building structure of the penang road.
the place we have our Ais Kacang.
ABC special that fiil up with fruits.
Ok, I end up my post here and wish everybody have a great weekend and happy new year.