My friend Yeap forward this website to me. It really get impact on my first sight coz I want to try out myself although I am just a beginer. Hope all the readers or ppl which like to take photography can try on this contest.
click the image for more information.
This exhibition(batik art gallery) was show at Time Square(near Entrance) and organise by Lim KoK Wing Student.
It was time for me to go home as my working place very near Time Square. I probaly will lepak a bit at Time Square first before I went back home. I usually will went to the Anime shop to see got any new any Anime release or do some free megazine reading at Borders.
When I pass through that exhibition I felt like want to take photo from the exhibitions at that moment so without hestitation just went there and took a few shot. Erm…. quite nice. After a few minutes a security guard came near and ask me to stop. Ohno, all the stuff there were not allowed to snap one. The student there staring at me…. I dun realise at all… (pai seh)so I just walk away…..
Is proud to have such culture art in local country.
My friends and neighbour will call this “ginger papaya(I dunno how to describe this english)” but atcually was not and it will processing for another few weeks after some chemical and bio effect to become alkohol.
My neighbour will usually ask like that: papaya wine?! can’t?! Taste like wat?
My mom: Not wine but I dunno, my new creations, first time.
My neighbour: What is the ingredient you fill inside?
My mom: Papaya, lemon, big cube of brown sugar,herbs…
So it will look like the picture below.
This was the close up shot.
This process will last for 3 more weeks after that the papaya will change into deep brown color and the juice will change into deep yellow.
This was the filteration process after six months and this alkohol will be going for filteration process. It was made of dry grapes, almond…and many ingredients. When I ask her how to made the alkohol. She will tell a lot until I zzzzzzzzz…… ok nevermind. (Who want to know how to made the whisky please leave msg into my comment or cbox and I will email recipe.)
Look diggusting but it smell good!!!!
After the filteration process my mom will filled the alkohol inside the bottles and seal it.
It look like F&M orange but when it last longer the color will change deeper. The taste….em…nice but not good as the original one but I am quite satisfying(home made wor).
many people would ask me: Where are original one inside the bottle?
I would answer: 1/2 I drink, 1/4 my parents and relatives drink, 1/4 my friends drink.
Besides, my mum will use the whisky apply into some dishes. This my favourite!!!
People usually called it “wang jiu ji”, this was the most delicious one coz it was full whisky and chicken soup cooked with many hours (without adding any water) that fill with ginger, mushroom and some chinese herb. If u dare finish the soup u will drunk!!!!
This was my home’s drink bar.(small)
People use to call me Fattien. Currently stay In Sri Petaling and work as a G.Designer.I would like to share all my joyful to you all.
